Zhe Wei Xiansheng
江浙菜 · ⭐ 3.8
Buildings 3, 4, and 6, No. 1989, Hua Xiang Road
Dishes
Three-Thread Spring RollsSpring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Dry Onion Cod BurgerFresh cod fillet mixed with sautéed dried onion, served in a soft bun. A savory and aromatic burger.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Wending Home-style Deep-sea Yellow CroakerFresh deep-sea yellow croaker is braised with ginger, scallions, and soy sauce in a home-style method, resulting in tender fish and rich flavor.
Preserved Pork with Bamboo ShootsA classic Chinese dish made by stir-frying preserved pork with fresh bamboo shoots, resulting in a savory and aromatic meal.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Sea Lettuce and White ShrimpA seafood dish featuring fresh white shrimp and sea lettuce, known for its delicate flavor and healthy profile.
Garlic Fish SlicesFresh fish slices stir-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
Golden Abalone RiceA premium dish featuring tender abalone simmered in rich broth and served over steamed rice for a luxurious, savory experience.