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Yangyang Preferred · Lamb Spine · Lamb Thigh Bone · Lamb Shank Bone Special Sichuan Cuisine (Xian New District...)

火锅 · ⭐ 3.6

No. 17, Nan Zhangjiazhuang, Changying East Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Lamb Hip Bone

  Lamb hip bones are a dish made by simmering the hip bone part of lamb after blanching to remove odor, adding seasonings and辅料. Main ingredient is lamb hip bone, often paired with ginger, scallions, star anise, and slow-cooked until tender.
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  Grassland Lamb Knuckle Tendons

  A dish featuring lamb knuckle tendons from the grasslands, slow-cooked until tender and chewy, rich in collagen and flavor.
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  Grassland Lamb Shank Bones

  Grassland lamb shank bones made from premium Mongolian lamb, slowly simmered until tender and flavorful.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Premium 3-Pound Beef Bone Meat

  Premium 3-pound beef bone meat slowly stewed to tender perfection, rich in flavor and bone aroma, seasoned with secret spices for a satisfying taste.
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  Value Lamb Spine 3 lbs

  Fresh lamb spine simmered with secret spices, tender and flavorful, perfect for family gatherings or winter warmth.

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