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Liu Baozi (Gulou Street Branch)

小吃快餐 · ⭐ 3.5

No. 19-5, Tong Si Street

Dishes

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  Pickled Turnip Shreds

  A dish made from finely shredded turnip, seasoned with garlic and chili, commonly served as a cold side dish in Chinese cuisine.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Cooling Mung Bean Porridge

  A refreshing porridge made from mung beans and rice, known for its cooling properties and summer benefits.
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  Fresh Vegetable Rice Porridge

  A light and healthy rice porridge made with fresh vegetables, perfect for breakfast or a soothing meal.
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  Eight Treasure Porridge

  A nutritious porridge made with eight ingredients including rice, beans, nuts, and dried fruits, known for its health benefits and sweet flavor.
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  Pan-Fried Spring Rolls

  Pan-fried spring rolls are made by wrapping vegetables and meat in spring roll wrappers and frying until golden and crispy.
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  Pork and Mustard Greens Steamed Bun

  Steamed buns filled with minced pork and tender mustard greens, known for their delicate skin and savory broth.
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  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
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  Red Sugar Fermented Rice Egg Soup

  A traditional Chinese dessert made with eggs, brown sugar, and fermented rice wine, gently simmered to create a sweet, smooth, and nourishing dish.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Scallion Pork Bun

  A scallion pork bun is a steamed bun made with pork and scallions. The pork is minced and mixed with chopped scallions, seasoned, then wrapped in fermented dough and steamed.

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