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延客隆包子店

家常菜 · ⭐ 3.6

No. 23, Guishui South Street

Dishes

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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Spicy chili sauce in fire bun

  Fire bun stuffed with spicy sauce is a dish where stir-fried spicy sauce is placed inside a baked flatbread. The fire bun has a crispy crust and soft interior, while the spicy sauce is made from chili, doubanjiang, garlic, and ginger for rich flavor.
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  Egg-filled fire bun

  Fire spoon with egg is a Chinese snack where a fried egg is夹ed into a flatbread called 'fire spoon'. The bread, made from flour and pan-fried, has a crispy outer layer and soft interior. The egg, simply fried, offers a tender texture that complements the bread for a layered taste experience.
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  Bok Choy Stir-Fried Glass Noodles

  A home-style dish made with cabbage and vermicelli. Slice cabbage, soak vermicelli beforehand. Heat oil in a pan, sauté garlic, then stir-fry cabbage until soft. Add vermicelli and mix well. Season with salt and soy sauce.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Pork Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
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  Meat Dragon Roll

  Roulong is a Chinese dough dish made primarily from flour and pork. The pork is minced and mixed with seasonings, then wrapped in rolled-out dough and shaped into a cylinder before being steamed or pan-fried. The outer skin is soft, while the filling is savory and aromatic.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Pickled Vegetable Meat Sauce Noodles

  Pickled vegetable meat sauce noodles are a traditional Chinese noodle dish made with pickled vegetables, meat sauce, and huo le noodles. The main ingredients include pickled vegetables, pork mince, and a special sauce. The pickled vegetables and meat sauce are combined and poured over cooked huo le noodles, offering a rich and delicious flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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