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Yue Shang Roasted Duck - Creative Chinese Cuisine (Taihu Branch)

北京菜 · ⭐ 4.8

Ground-floor commercial space, Xin Hua Lian Group Headquarters Building, Pu Hu Road

Dishes

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  18-Second Stir-Fried Beef

  18-Second Stir-Fried Yellow Beef is a dish made primarily with fresh yellow beef and quickly stir-fried with vegetables. The beef is sliced thinly and swiftly stir-fried with minced garlic, ginger slices, chili, and other seasonings, taking only 18 seconds in total to preserve the tender texture of the beef.
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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Clear Soup with Baby Bok Choy

  A dish made with baby bok choy simmered in clear broth, offering a delicate and fresh flavor.
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  Traditional Home-style Meat Pie

  A traditional home-style meat pie made with pork filling mixed with scallions, ginger, and seasonings, wrapped in dough and pan-fried until golden brown.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Seafood Bashi Maoxu Wang

  Seafood Bashi Maoxu Wang is a Sichuan dish made with various seafood, paired with ingredients such as bean sprouts, wood ear mushrooms, and tofu, cooked in a spicy and numbing broth. The main characteristics are fresh, spicy, and numbing flavor with rich texture.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Premium Fruitwood Roast Duck

  Premium fruitwood-roasted duck made from high-quality Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, and bright red color. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised West Lake Fish

  Braised Xishi fish is a dish featuring Xishi fish as the main ingredient, typically using fresh small fish. After cleaning, the fish is pan-fried until lightly golden on both sides, then simmered with soy sauce, sugar, cooking wine, and ginger slices to infuse flavor and achieve a glossy red color.
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  Meeting the Little Dumpling

  Meeting the Little Dumpling is a snack made mainly from glutinous rice flour. The flour is mixed with water to form a dough, then shaped into small balls and steamed. It has a soft and chewy texture with a mild flavor, often served as a dessert or snack.
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  Garlic香 Chicken Wings

  Garlic chicken wings are made with chicken wings as the main ingredient, marinated and then pan-fried or grilled, seasoned with garlic, soy sauce, and cooking wine for rich flavor and strong garlic aroma.
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  Fermented Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, fermented after腌制. The fish is marinated with salt and seasonings for several days to develop its distinctive aroma, then cooked by pan-frying or braising with ginger, garlic, and green onions for a rich flavor.
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  Fresh Sichuan Pepper Beef

  Flower pepper beef is a dish made with tender beef as the main ingredient, seasoned with fresh flower peppers. To prepare it, slice the beef thinly and marinate it with seasonings to infuse flavor. Then quickly stir-fry the beef together with fresh flower peppers to retain the tenderness of the beef and the aromatic freshness of the peppers.

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