Close

Yuan Ji Yun Jiao (Ganbei Branch)

小吃快餐 · ⭐ 3.9

No. 296 Xiang Road

Dishes

• 

  Five-Spice Beef Brisket

  A Chinese dish made by slow-cooking beef brisket with five-spice powder and aromatic herbs until tender and flavorful.
• 

  Winter Mushroom and Water Chestnut Pork Dumplings

  Winter mushroom and water chestnut fresh meat dumplings are made primarily with winter mushrooms, water chestnuts (horse chestnuts), and fresh meat. The ingredients are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings have a neat shape and a rich texture—offering the savory aroma of winter mushrooms, the crisp freshness of water chestnuts, and the delicate taste of fresh meat, creating an unforgettable flavor experience.
• 

  Braised Pork Noodles

  Noodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
• 

  Sangya Fresh Meat Dumplings

  Sangya fresh meat dumplings are made with fresh pork and vegetables such as sangya. The outer skin is soft, and the filling is delicious and rich in flavor.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
• 

  Sour Spicy Chicken

  A Chinese dish made with chicken breast and vegetables, stir-fried in a sour and spicy sauce for a tangy, fiery flavor.
• 

  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
• 

  Taro and Pork Dumplings

  Taro and pork dumplings made with fresh pork and taro, steamed or pan-fried for a soft texture and savory flavor.
• 

  Cilantro and Celery Pork Dumplings

  A savory dumpling filled with minced pork, cilantro, and celery, steamed or boiled to perfection.
• 

  Fresh Shrimp and Caviar Dumpling Noodles

  Fresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
• 

  Fresh Shrimp and Yellow Croaker Dumplings

  Fresh shrimp and yellow croaker dumplings are made with fresh shrimp and yellow croaker wrapped in dough and steamed. The texture is tender, with a mild flavor and the freshness of seafood.

Reviews