Lianjiang Seafood Restaurant (Diejing Branch)
鱼鲜 · ⭐ 3.6
No. 63 Diejing Road
Dragon Mate tips
这家饭店位于No. 63 Diejing Road，是鱼鲜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Mixed Fish Stew、Sand Sardine、Mud Clam Dish。
这家饭店不是典型中餐厅，部分菜品可能对“鱼鲜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 63 Diejing Road
- Popular dishes: Mixed Fish Stew, Sand Sardine, Mud Clam Dish, Stir-Fried Rice Noodles, Pork Brain Tofu
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Dishes
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Sand SardineA popular sea fish with delicate and fresh flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural flavor.
Mud Clam DishA dish made with fresh mud clams, stir-fried or steamed with ginger and garlic, offering a delicate and savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Pork Brain TofuA Chinese dish made with pork brain and tofu, gently simmered to create a smooth and nutritious texture.
Marinated Flower SnailFresh flower snails marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly spicy flavor.
Scallion Oil Stir-fried Sea SnailsFresh sea snails stir-fried with scallions and cooking oil using high heat for a quick cook. The dish has a bright color, crisp and tender texture, and rich onion aroma, highlighting the freshness of seafood.
Blue Oyster Egg Stir-fryA Chinese home-style dish featuring fresh blue oysters and eggs, stir-fried to a tender and flavorful result.
Stir-fried Snail with Black Bean and PepperA dish of fresh snails stir-fried with black beans and bell peppers, offering a savory and slightly spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.