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Old Rural Home-style Cuisine (Jiangpu Road Branch)

农家菜 · ⭐ 3.9

Nos. 304–306 Jiangpu Road, Yongquan

Dishes

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  Country Twice-Cooked Pork

  A traditional Sichuan dish made by stir-frying boiled pork belly with vegetables and spicy seasonings.
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  Five-Spice Hand-Ripped Bones

  A Chinese dish made with pork ribs slow-cooked in a blend of five spices, resulting in tender meat and rich aroma, traditionally eaten by hand.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Rural Stir-Fried Pork with Green Pepper

  A classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
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  Fresh Chili Fish

  Fresh chili fish is made with fresh carp and fresh green and red chilies, steamed with garlic, ginger, and scallions for a spicy and fragrant dish.
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  Bok Choy Stir-Fried Noodles

  A classic Chinese home-style dish made with bok choy and rice noodles, stir-fried together for a fresh and savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Green Pepper Beef Tofu Stew

  A spicy Sichuan dish featuring tender beef, fresh green peppers, and silky tofu in a rich broth.

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