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Happy Farmhouse (Laolu Road Branch)

农家菜 · ⭐ 4.4

No. 1158, Lizao Village, Waizao Town

Dishes

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  Stir-fried White Shrimp

  A dish of fresh white shrimp stir-fried quickly with garlic, ginger, and chili, resulting in a tender and aromatic flavor.
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  Handmade Egg Dumplings with Chinese Cabbage and Vermicelli

  Handmade egg dumplings filled with minced meat, simmered with Chinese cabbage and vermicelli for a comforting, savory dish.
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  Signature Sea Three Delicacies

  Signature Seafood Trio is a dish featuring fresh seafood, typically including shrimp, squid, and clams, quickly blanched or stir-fried to preserve their natural flavors.
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  Signature Pig's Head Meat

  Signature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Special Shanghai Three Delicacies Soup

  A rich and flavorful soup made with pork bones, chicken thighs, and shrimp, slowly simmered to create a clear broth with a delicate balance of savory and sweet notes—classic Shanghai cuisine.
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  Sweet Braised Pork in Shanghainese Style

  A classic Shanghai dish featuring tender pork belly braised in a sweet and savory sauce, traditionally served with rice.
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  Special Steamed Chicken

  A classic Cantonese cold dish made by steaming a quality chicken, then chilling and slicing it. The meat is tender and juicy, served with ginger-scallion sauce or soy sauce to enhance its natural flavor.
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  Special Pork Skin Stew

  A hearty stew made with pork skin, chicken, and mushrooms, slow-cooked to tender perfection.
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  Braised Mixed Sea Fish

  Red-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.

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