Every Taste Every Guest · Chongqing Spicy Hot Pot (Building A, Times Square Store)
小吃快餐 · ⭐ 4.3
Food Court, Building A, Shidai Tianjie — Go downstairs at UG-38, turn left, walk ~100 meters; located opposite Luckin Coffee
Dishes
Spicy Beef SaladA spicy cold dish made with beef slices tossed in a blend of chili, Sichuan pepper, garlic, and other seasonings, known for its bold flavor and satisfying texture.
Signature Spicy Beef Hot PotMarinated beef slices stir-fried in spicy oil and served in a hot pot with vegetables, delivering bold flavor and numbing heat.
Tomato MeatballsA classic dish made with tomato and meatballs, simmered in a savory sauce for a balanced flavor.
Plum Sparkling WaterPlum sparkling water is made primarily with green plums, sweetened with rock sugar or honey, and then mixed with carbonated water. To prepare, wash the plums and soak them with sugar until the sugar dissolves. Strain the mixture to extract the juice, then combine it with sparkling water. The finished drink has a refreshing taste with a fruity plum aroma and a mild acidity.
Beef Spicy Hot PotA spicy Sichuan-style hot pot featuring beef and vegetables simmered in a rich, numbing chili broth.
Lifting-foot BeefOx foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
Lifting Foot Beef Hot PotA Sichuan-style hot pot featuring beef cuts like brisket and tripe, simmered with spices and vegetables. Rich, spicy, and deeply flavorful.
Spicy Dry-Seasoned Hot PotA spicy dry-seasoned hot pot featuring vegetables, tofu, and meat, tossed in a rich chili sauce for bold flavor.
Spicy Mala Grilled FishA spicy Sichuan-style dish featuring grilled fish and vegetables cooked in a hot iron pan with a bold, numbingly spicy sauce.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.