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Xiao Guo Fan Tofu House (North Third West Road Branch)

东北菜 · ⭐ 4.3

No. 28-2, Bei San West Road (Gate 4)

Dishes

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  Country Old Tofu

  A traditional Chinese home-style dish made with aged tofu, pan-fried and stir-fried with vegetables and meat for a savory, satisfying flavor.
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  Braised Knife Fish with Pork Ribs

  A dish featuring knife fish and pork ribs braised together, resulting in a rich, savory flavor and tender texture.
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  Homestyle Geddou Soup

  Home-style noodle soup is made by dropping flour and water batter into boiling water to form small dough balls, typically cooked with vegetables (like cabbage or tomatoes), eggs, and a little meat (such as pork or shrimp), then seasoned and served.
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  Stir-fried Liver Slices

  A classic Chinese dish made by stir-frying pork liver with vegetables, resulting in a tender and flavorful meal.
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  Modern Sweet and Sour Pork

  New-style sweet and sour pork is made from pork tenderloin, sliced thickly, coated in starch paste, then deep-fried until golden and crispy. A tangy sauce of sugar, vinegar, tomato ketchup, water, and a touch of starch is poured over the meat and mixed evenly to coat each piece. The dish is crispy on the outside and tender inside, with a bright red color.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
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  Steamed Hairtail in Bento Box

  A dish of fresh hairtail fish steamed in a bento box with ginger and scallions, resulting in tender, savory flavor.

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