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Yulang Henan Handmade Braised Noodles (Puchilu Store)

小吃面食 · ⭐ 4.1

Next to Puchi Road Fresh Grocery Store, Jiujiefang, Shibo Jiayuan

Dishes

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  Beef Tripe Dry Noodle

  Beef Tripe Dry Noodle is made with beef, beef stomach, and beef tongue, paired with hand-made knife-cut noodles, and seasoned with dry sauce. It has a rich texture and delicious taste.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Steamed Beef Noodles

  Steamed beef noodles feature tender, poached beef slices served over noodles in a light broth, seasoned simply for a fresh and savory taste.
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  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
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  Braised Beef Hot Pot

  A Chinese dish featuring braised beef with vegetables in a rich, savory sauce, served in a small pot.
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  Braised Lamb Hot Pot

  A hearty dish of lamb braised with vegetables in a rich sauce, served in a small pot for sharing.
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  Offal Fried Rice

  A savory dish made by stir-frying offal with rice and seasonings, popular in Chinese home cooking.
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  Pickled Vegetable Beef Knife-Sliced Noodles

  Pickled vegetable beef knife-sliced noodles are made with pickled vegetables, white-cut beef, and knife-sliced noodles. The beef is cooked and sliced, then served with pickled vegetables and handmade knife-sliced noodles, offering a fresh and smooth taste.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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