Xiao Rongcheng Sour Fish (Honghui City Branch)
川菜 · ⭐ 4.1
No. 80, Hebei Road, Honghui City Shopping Center, 4th Floor, Unit H-402-01

Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Big Knife Ear SlicesA dish made from pig ears, sliced thin and served cold with a spicy dressing, known for its crisp texture and bold flavor.
Xiao Rong Mao Xue WangA classic Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy and numbing broth.
Xiao Rong Fried RiceA classic Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sichuan-style Beer DuckA flavorful duck dish cooked with beer and Sichuan spices, known for its rich aroma and spicy kick.
Spicy Signature ShrimpSignature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
Lemon-flavored Boneless Chicken FeetBoneless chicken feet marinated in lemon juice, garlic, and chili for a tangy, refreshing snack.
Perilla FrogPerilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and savory dish.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Love in Eggplant HalvesLove of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
Sour and Spicy Snail and BullfrogFresh snails and bullfrogs are stir-fried and stewed in a secret sour-spicy sauce. The broth is rich and tangy, with crisp snails and tender, juicy frog meat offering layered textures.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Spicy Frog and Shrimp Stir-fryA spicy Sichuan-style dish featuring frog and shrimp stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.