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Xiao Rongcheng Sour Fish (Honghui City Branch)

川菜 · ⭐ 4.1

No. 80, Hebei Road, Honghui City Shopping Center, 4th Floor, Unit H-402-01

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Big Knife Ear Slices

  A dish made from pig ears, sliced thin and served cold with a spicy dressing, known for its crisp texture and bold flavor.
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  Xiao Rong Mao Xue Wang

  A classic Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy and numbing broth.
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  Xiao Rong Fried Rice

  A classic Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Sichuan-style Beer Duck

  A flavorful duck dish cooked with beer and Sichuan spices, known for its rich aroma and spicy kick.
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  Spicy Signature Shrimp

  Signature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
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  Lemon-flavored Boneless Chicken Feet

  Boneless chicken feet marinated in lemon juice, garlic, and chili for a tangy, refreshing snack.
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  Perilla Frog

  Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and savory dish.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Love in Eggplant Halves

  Love of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
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  Sour and Spicy Snail and Bullfrog

  Fresh snails and bullfrogs are stir-fried and stewed in a secret sour-spicy sauce. The broth is rich and tangy, with crisp snails and tender, juicy frog meat offering layered textures.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Spicy Frog and Shrimp Stir-fry

  A spicy Sichuan-style dish featuring frog and shrimp stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.

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