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Guzao Wai Po (Xianshuiwu Store)

小吃快餐 · ⭐ 3.7

Store No. 1, first floor, CR Vanguard (Xianshui'gu Branch), entrance right turn

Dishes

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  Old-fashioned Soup Noodles

  A traditional soup noodle dish made with a rich broth, fresh noodles, and classic toppings like boiled eggs and char siu.
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  Old-fashioned Noodle Soup

  A traditional Chinese noodle soup made with rich broth, served with thin noodles, boiled eggs, meat sauce, and greens—deliciously nostalgic.
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  Grandma's Fresh Soy Milk

  Grandma's fresh soy milk is made from yellow beans through soaking, grinding, and boiling. It has a smooth texture and is rich in protein, a traditional Chinese breakfast drink.
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  Orleans Chicken Corn Potstickers

  Orleans chicken corn potstickers are pan-fried dumplings made with chicken, corn, and seasonings. The outer layer is crispy, and the filling is juicy. Main ingredients include chicken breast, sweet corn, and Orleans seasoning.
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  招牌虾仁三鲜锅贴

  招牌虾仁三鲜锅贴以面皮包裹虾仁、猪肉和韭菜制成馅料，捏合后煎制至底部金黄酥脆，内馅鲜嫩多汁。
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  牛肉洋葱锅贴

  牛肉洋葱锅贴以新鲜牛肉和洋葱为主要食材，将两者剁碎混合调味后包入面皮中，捏制成半月形，放入平底锅中煎至底部金黄酥脆，内部熟透。
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Pork and Scallion Dumplings

  Pork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
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  Spicy Sour Broth Dumplings

  Spicy sour broth dumplings are made with pork, pickled vegetables, and chili. The dough is soft, the filling is delicious, and it is served with a special spicy sour broth that is sour and spicy.
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  Meat and Three Fresh Dumplings

  Meat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Garlic Seaweed Strips

  Garlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
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  西葫鸡蛋锅贴

  西葫鸡蛋锅贴以西葫芦和鸡蛋为主要食材，将西葫芦切碎与鸡蛋混合调味后，包入面皮中，捏成半月形，放入平底锅中煎至底部金黄酥脆，内部熟透。
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Fresh Pork and Corn Dumplings

  Fresh pork and corn dumplings are pan-fried until golden brown, offering a crispy bottom and tender filling with savory flavor.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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