Shenghui Cuisine
粤菜 · ⭐ 3.6
No. 23 Yongwei Street
Dragon Mate tips
这家饭店位于No. 23 Yongwei Street，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Braised Chicken Leg Rice、Sichuan-style Pork with Green Peppers、Pickled Vegetable and Pork Rice。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.6
- Address: No. 23 Yongwei Street
- Popular dishes: Braised Chicken Leg Rice, Sichuan-style Pork with Green Peppers, Pickled Vegetable and Pork Rice, Salt-Steamed Chicken Wing Rice, Pork Bone and Offal Soup
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Dishes
Braised Chicken Leg RiceBraised chicken leg served over steamed rice, seasoned with a rich and aromatic braising sauce.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Pickled Vegetable and Pork RiceA savory dish of stir-fried pork slices with pickled vegetables, served over steamed rice.
Salt-Steamed Chicken Wing RiceChicken wings steamed in salt and served over rice, resulting in tender, flavorful meat with a savory aroma.
Pork Bone and Offal SoupA savory soup made with pork bones and offal, slowly simmered to extract rich flavor and nutrients.
Egg and Green Bean Stir-fryA classic home-style dish made with fresh green beans and eggs, stir-fried together for a savory and satisfying meal.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
Sauce-Braised BeefA Chinese dish featuring tender beef stir-fried with soy-based sauce and aromatics like garlic, ginger, and scallions.
Sauce-Braised Beef RiceSauce-braised beef rice features tender beef stir-fried with vegetables in a savory sauce, served over steamed rice for a satisfying meal.
Golden Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a golden color and savory flavor.