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Chunfeng Songyuelou (Chenghuang Temple Store)

素食 · ⭐ 3.9

Nos. 19–27 Bailing Road (Entrance to Yuyuan Scenic Area, Gate No. 5)

Dishes

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  One-Bite Delight Vegetable Dumplings

  Fresh vegetable-filled dumplings, handcrafted with a delicate wrapper and simmered in a clear broth for a savory, satisfying bite.
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  Vegetarian Crab Meat Baozi

  A vegetarian baozi filled with plant-based crab meat, seasoned with herbs and vegetables, steamed to perfection for a savory, satisfying bite.
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  Double Mushroom Wheat Gluten Noodles

  A savory dish featuring mushrooms and wheat gluten noodles, simmered in a rich broth for a hearty, flavorful meal.
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  Signature Vegetarian Dumplings

  A signature vegetarian dumpling made with fresh seasonal vegetables, steamed to perfection for a light and healthy meal.
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  Glazed Braised Duck

  A Chinese dish featuring duck meat marinated and slowly braised in a savory sauce, resulting in tender, flavorful meat with a glossy finish.
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  Haibao Cake

  A traditional Chinese dessert made from glutinous rice flour and red bean paste, shaped like hibiscus flowers and steamed to perfection. Soft, sweet, and elegant.
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  Sung Yue Lou Vegetarian Crab Paste Noodles

  A vegetarian noodle dish featuring plant-based crab paste, served with hand-pulled noodles and savory broth.
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  Songyue Vegetarian Crab Paste

  A vegetarian dish made from tofu, mushrooms, and carrots, skillfully prepared to mimic the flavor of crab meat, offering a delicate and savory taste.
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  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
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  Luo Han Vegetarian Noodles

  A vegetarian noodle dish featuring a mix of vegetables such as mushrooms, wood ear fungus, carrots, bean sprouts, and tofu skin, served with seasoned noodles for a fresh and savory taste.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.

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