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Xiangyue He Gang (Wanggang Road Branch)

湘菜 · ⭐ 4.0

No. 177, Wanggang Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Homestyle Three Delicacies Stew

  A hearty stew made with pork, chicken, and shrimp, simmered with mushrooms and greens for a rich, comforting flavor.
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  Spicy Stir-Fried Beef

  A spicy stir-fried beef dish made with tender beef and chili, seasoned with garlic and ginger for a bold, aromatic flavor.
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  Dry Pot Duck

  A Sichuan-style dish featuring duck cooked in a dry pot with vegetables like potatoes, green peppers, and onions, delivering rich aroma and spicy flavor.
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  Torn Old Tofu

  A traditional Chinese dish made by tearing firm tofu into pieces and stir-frying with vegetables like green peppers and garlic for a savory, tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  水煮活鱼

  水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Changsha Steamed Pork

  A Hunan specialty dish made by steaming pork belly with fermented black beans, garlic, and chili, resulting in a rich, tender flavor.
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  Flavorful Pig Intestines

  A Sichuan dish made with pork intestines stewed in spicy and fragrant seasonings, offering a rich, savory flavor.
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  Flavorful Stinky Mandarin Fish

  Flavorful stinky mandarin fish is made from fresh mandarin fish, fermented after腌制, then pan-fried and simmered in a savory sauce with葱姜蒜.

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