Gui Ge Roast Goose with Rice Vermicelli
粤菜 · ⭐ 3.4
No. 2 Jinying Lane, Hongshan Subdistrict
Dishes
Signature Roast Goose Lazy Rice NoodlesA dish featuring succulent roast goose, tender rice noodles, and savory sauce over steamed rice.
Braised Chicken WingsBraised chicken wings are a savory dish made by simmering marinated chicken wings in a sauce of soy sauce, sugar, and wine until tender and flavorful.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Roast Goose and Pig Trotter CombinationRoast goose and pig trotter combination is a Cantonese dish, mainly consisting of roasted goose and stewed pig trotters. The goose meat is roasted until the skin is crispy and the meat is tender, while the pig trotters are stewed for a long time to become soft and flavorful. The combination retains the characteristics of each ingredient and creates a rich texture.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Guige Jia Leg Handmade NoodlesGuige Jia Leg Handmade Noodles is a dish made with chicken leg meat as the main ingredient, made using traditional methods, with a fresh taste and rich broth.
Bull's Horn Flower and Old Chicken SoupBull's Horn Flower and Old Chicken Soup is a traditional Chinese soup made with bull's horn flowers and old hen, cooked for a long time. It has a fresh taste and is nutritious.