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Chuiyan Haizhou

小吃快餐 · ⭐ 3.8

No. 336 Qiancang Road, Lujiazui Subdistrict

Dishes

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  Linhai Wheat Cake

  Linhai Wheat Cake is a traditional snack from Linhai, Zhejiang, made by wrapping pork, shrimp, scallions, and ginger in wheat dough and baking it over charcoal for a crispy crust and savory filling.
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  Taizhou Fried Rice Noodles

  A traditional snack from Taizhou made by stir-frying rice noodles with shrimp, pork, and vegetables for a savory and satisfying dish.
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  Ginger Noodle Soup

  A comforting noodle soup made with ginger-infused broth, served with boiled noodles and simple toppings like eggs and scallions.
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  Hairtail Noodles

  A Chinese home-style dish made with hairtail fish and noodles, where the fish is pan-fried and simmered with noodles to create a savory, flavorful broth.
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  Dumplings

  Dumplings are traditional Chinese snacks made by wrapping a filling in dough made from flour, then boiling or steaming. Main ingredients include flour, pork or beef, and vegetables like cabbage, scallions, and ginger. The filling is prepared, placed in the dough, sealed, and cooked until ready to eat.
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  Wending Fish Ball Soup

  Wending fish ball soup is a soup made with fresh fish meat, mixed with starch and seasonings to form fish balls, then cooked in clear broth. It has a tender texture and a light, fresh taste.
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  Wending Fish Cake

  Wending fish cake is a fish meat product made mainly from fresh fish meat, starch, and seasonings. It is usually cooked by frying or pan-frying, with a crispy outside and tender inside, and a delicious taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
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  Spring Roll Wrapped in Pancake

  Steamed pancake rolls are made by wrapping thin dough sheets around various stir-fried fillings such as pork, shrimp, tofu, eggs, carrots, and chives, then rolled into a筒 shape for eating.
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  Egg Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and eggs, steamed to a soft and sweet texture, often served with powdered sugar or red bean paste.

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