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Beijing Quan Judy (Olympic Village Branch)

北京菜 · ⭐ 4.0

Buildings 1–3, Building 309, Huizhong Beili, Anli Road

Dishes

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  Quanjude Handmade Duck Roll

  Quanjude hand-rolled duck rolls feature thin duck skin wrapped around marinated duck strips, with cucumber sticks, scallions, and sweet bean sauce, hand-rolled into a筒. Made from premium Peking duck, roasted in a挂炉 and sliced, paired with fresh vegetables and sauce for layered flavors.
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  Quanjude Sweet Bean Sauce

  Quanjude Sweet Bean Sauce is a traditional seasoning sauce made from flour, soybeans, and sugar through fermentation and cooking. It has a sweet and rich sauce flavor and is often used to accompany roast duck dishes.
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  Quanjude Premium Roast Duck

  Quanjude's premium Peking duck is made from high-quality Beijing duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains tender and juicy. It is typically served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Holy Flame Duck Feet

  Holy Flame Duck Feet is a dish made with duck feet and various spices, simmered to perfection. It has a soft and tender texture with a rich and fragrant flavor, featuring a distinct five-spice taste.
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  Crispy Duck Pastry

  Little Duck Pastry is a Chinese snack made primarily with duck meat. The duck meat is minced and mixed with seasonings, then wrapped in dough and fried or baked. The finished product has a crispy outer shell and a savory filling, often served as a snack or dessert at banquets.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Grilled Duck Hearts

  Fire-roasted duck heart is a dish featuring duck heart as the main ingredient. After cleaning, the duck hearts are quickly grilled or stir-fried over high heat to achieve a slightly charred surface while keeping the inside tender and juicy. It is typically seasoned with scallions, ginger, garlic, chili, and other spices to highlight the fresh aroma and unique texture of the duck heart.
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  Stewed Duck Four Treasures

  Duck Four Treasures is a dish featuring duck gizzards, liver, intestines, and heart. Sliced duck offal is stir-fried with scallions, ginger, garlic, and seasonings, then simmered slowly in broth or water until flavors are fully absorbed, finally thickened with a cornstarch slurry.
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  Salted Duck Liver

  Salted duck liver is a dish primarily made with duck liver. After cleaning the duck liver, it is boiled in water containing seasonings such as salt, scallions, ginger, and cooking wine. The texture is delicate and the flavor is delicious.
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  Prosperous Peony

  盛世牡丹 is a dish made from chicken breast combined with carrots, green peas, and corn. Chicken strips are marinated, stir-fried with vegetables, and arranged into a peony flower shape for an elegant presentation.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Eggplant and Sea Bass

  Eggplant and sea bass is a Chinese dish made with sea bass as the main ingredient, paired with eggplant, scallions, ginger, garlic, and other seasonings. The sea bass is first pan-fried until golden brown, then stir-fried with eggplant and cooked with seasonings to make the fish tender and the eggplant flavorful.
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  Spicy Orchid Shrimp

  Spicy Orchid Shrimp is a dish made with fresh shrimp meat and spices such as chili and Sichuan pepper. The shrimp is tender, with a rich texture and a fragrant spicy flavor.
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  Duck Frame Soup

  Duck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.
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  Duck Soup

  Duck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.

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