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Village Delights (Wangshanmen Xindu Branch)

地方菜 · ⭐ 3.7

No. 26, 1st Floor, Building A1, Wangshanmen Xindu Residential Community, Jiefang Road

Dishes

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  Country Crisp Bamboo Shoots

  A rustic dish made from fresh bamboo shoots stir-fried with garlic and chili, offering a crisp texture and savory flavor.
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  Stewed Fish Cubes

  A classic Chinese home-style dish made by stewing fish cubes with soy sauce, sugar, and aromatics until tender and flavorful.
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  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
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  Bamboo Shoot Greens

  Bamboo shoot greens are a nutritious vegetable commonly stir-fried with garlic and ginger, offering a fresh and crisp taste.
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  Bamboo Shoot and Pork Slices

  A Chinese home-style dish made with pork slices and lettuce, stir-fried to perfection for a fresh and savory flavor.
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  Stir-Fried Shrimp with Garlic

  A dish of fresh shrimp stir-fried with abundant garlic, resulting in a savory and aromatic flavor.
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  Steamed Shrimp

  Steamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming. Clean the shrimp, place in a steamer with seasonings like ginger slices and scallions, and steam over medium heat until the shrimp turn red and are fully cooked.
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  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
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  Spicy Frog in Iron Pot

  Fresh frog legs stir-fried in an iron pot with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.

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