Niu Xiang Liu Yuan Tang Xian Qie Niurou Fen
小吃面食 · ⭐ 3.8
No. 416 Huaxin Xia Street
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Original Soup Beef OffalA traditional Cantonese dish featuring beef offal simmered in a clear broth made from beef bones and spices, delivering rich, savory flavors.
Original Soup Freshly Sliced Donglong NoodlesOriginal Soup Freshly Sliced Donglong Noodles is a Chinese noodle dish made with fresh Donglong meat, special original soup, and handmade rice noodles. The Donglong meat is finely sliced and cooked together with a rich broth, offering a tender texture and a thick, savory soup.
Sichuan Pepper Beef Offal NoodlesSpicy pepper beef offal rice noodles feature beef offal like tripe, intestines, and lungs simmered with spicy peppers, ginger, and scallions, then mixed with cooked rice noodles.
Pickled Pepper Beef Tendon NoodlesA spicy and tangy dish made with beef tendon and rice noodles, stir-fried with pickled chili peppers and aromatic spices.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Special Original Soup Beef Offal NoodlesSpecial original soup beef offal noodles are made with fresh beef offal and a specially prepared original soup. Beef offal includes beef stomach and tongue, offering a rich texture and a flavorful, hearty broth.
Spicy Pickled Beef NoodlesSpicy pickled beef noodles feature tender beef and chewy rice noodles in a tangy, spicy broth made with fermented chili peppers.
Fresh-Blanched Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, quickly blanched and served with a special sauce for a fresh, crisp texture and rich aroma.
Freshly Blanched BeefA dish featuring fresh beef quickly blanched in boiling water, resulting in tender meat with a natural flavor, often served with herbs and dipping sauce.