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Laozhai Zi • Xin Jia Yan (Feihang Branch)

江浙菜 · ⭐ 4.4

No. 2581 Yushu Road

Dishes

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  Home-style Pork Head Meat

  A traditional Chinese dish made from pork head, simmered and seasoned to achieve a tender, flavorful texture.
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  Zhang Fei Beef

  A traditional Sichuan cold dish made from beef shank, braised and sliced, then seasoned with chili oil and Sichuan pepper for a spicy and numbing flavor.
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  Handmade Gluten Stew

  A hearty stew made with handmade gluten, vegetables, and meat or mushrooms, simmered to perfection for a rich, satisfying flavor.
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  Sesame Seed Yellow Croaker

  A Chinese dish featuring fresh yellow croaker fish, deep-fried and stir-fried with crispy sesame seeds for a rich, savory flavor.
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  Braised Eel with Green Eggplant

  Braised eel and green eggplant in a savory sauce, combining tender fish and soft vegetables.
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  Jellyfish Shredded Chicken

  A cold dish made with jellyfish and shredded chicken, seasoned with garlic, scallions, and chili oil for a refreshing, spicy-sour taste.
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  Milk-Flavored Taro in Stone Pot

  A sweet dish made by slow-cooking taro in a stone pot with milk and sugar, resulting in a creamy and tender texture.
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  Old Dough Soy Sauce Pork Bun

  A traditional Chinese steamed bun made with naturally fermented dough and filled with savory soy-marinated pork, offering a soft texture and rich umami flavor.
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  Crispy Beef Ribs

  Crispy Beef Ribs feature tender beef ribs marinated and slow-cooked, then fried to a golden crisp crust while retaining juicy tenderness inside.
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  HuaDiao Steamed Shrimp

  Fresh shrimp steamed in Huangdiao wine, resulting in a fragrant and tender dish.
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  Sauce-Braised River Fish Head

  Fresh river fish head is slowly braised in a savory sauce with spices, resulting in tender meat and rich flavor.
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  Lime Two-Flavor Shrimp

  Fresh shrimp marinated in lime juice and seasoned with garlic, chili, and herbs, served in two distinct flavors—sweet-sour and spicy.

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