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Shang Shi Jin Hai Restaurant

自助餐 · ⭐ 4.4

No. 1038, Building 1, Lvgang Jiayuan Phase III, Shunsha Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Cheesy South American Shrimp

  Cheesy South American shrimp features fresh shrimp from South America, deveined with tails intact. Marinated, lightly dusted in starch, and deep-fried until golden and crispy. Then topped with a mixture of sautéed garlic, onion, and melted cheese for a rich, creamy flavor that complements the tender shrimp.
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  Thin Pan-Seared Steak

  Thin beef steak is a dish made with beef as the main ingredient, using thin slices of tenderloin or sirloin, marinated and quickly seared at high heat to achieve a crispy surface while keeping the inside tender. It's typically cooked with butter, garlic slices, and rosemary.
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  Shrimp and Crab Army

  Shrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
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  Teppanyaki

  Teppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
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  Pan-Seared Ribeye

  Pan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.
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  Pan-Seared Ox Tongue

  Pan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.
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  Pan-Seared Cod

  Cut pangasius fish into pieces, marinate with salt, pepper, and other seasonings, then pan-fry in oil until golden on both sides to keep the flesh tender.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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