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Hezhi Xian Rotating Sushi (Dongli Wanda Branch)

日料 · ⭐ 4.5

Unit 4062, 4th Floor, Dongli Wanda Plaza, Xian Feng East Road (opposite Wanda Cinema)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  油浸金枪鱼沙拉

  油浸金枪鱼沙拉以新鲜金枪鱼为主料，搭配生菜、番茄、黄瓜等蔬菜，淋上橄榄油、柠檬汁和少许芥末调制的酱汁，拌匀后即可食用。
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  火炙芝士三文鱼

  火炙芝士三文鱼以新鲜三文鱼为主料，表面涂抹芝士后用高温火炙烤制，使芝士融化并形成焦香外层，三文鱼内部保持嫩滑。
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  火炙芝士三文鱼寿司

  火炙芝士三文鱼寿司以新鲜三文鱼片为主料，搭配芝士，用火枪或烤炉短暂炙烤表面，使芝士融化并略微焦香，再与醋饭、海苔等食材组合成寿司。制作过程中注重食材的温度和口感平衡。
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  Jade Crab Salad

  Jade crab salad features fresh crab meat mixed with lettuce, cucumber, and carrot, dressed with mayonnaise or salad dressing. The crab is steamed and picked, vegetables are julienned or sliced, then chilled before serving.
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  芒果三文鱼寿司

  芒果三文鱼寿司以新鲜三文鱼和成熟芒果为主要食材，搭配醋饭制成。三文鱼切片后铺在寿司饭上，芒果切成小块或薄片点缀其上，有时会加入少许芥末或酱油调味，卷制或摆盘成寿司形态。
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  Soft Cartilage Ramen

  Soft cartilage ramen features pork cartilage and ramen noodles. The cartilage is blanched and simmered in broth until tender, then served with handmade noodles and a richly brewed sauce for a flavorful experience.

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