Qin Lao Han Seafood Shop (Robinson Plaza Branch)
鱼鲜 · ⭐ 4.6
No. 239, Heping Road
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Braised Mixed Sea FishHome-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
Signature Cantonese Steamed Fish HeadFresh fish head steamed with ginger, scallions, garlic, and fermented black beans, a signature Cantonese dish known for its tender texture and rich aroma.
Signature Clam DishA dish featuring fresh clams stir-fried with garlic, chili, and green onions, delivering a savory and aromatic flavor.
Salted Pepper CrawfishA dish made with fresh crawfish stir-fried in salt and pepper, resulting in a crispy texture and savory, spicy flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Curry Fried RiceA flavorful dish of rice stir-fried with seafood and curry sauce, offering a rich and aromatic taste.
Seafood Noodle SoupA savory noodle soup made with fresh seafood and a rich broth, served with rice noodles and garnished with herbs.
Steamed Hand-hooked Penfish with Scallion OilA dish made by steaming hand-hooked penfish with scallions and ginger, then drizzling with hot scallion oil for a fresh, savory flavor.
Scallion Oil CrabFresh crab is stir-fried with scallions and a special scallion oil, resulting in tender meat and rich, fragrant flavor.
Garlic Roasted OystersA seafood dish made by roasting fresh oysters with garlic, soy sauce, and green onions, resulting in a savory and aromatic flavor.
Steamed Sea Cucumber with Clams and SquidSteamed sea cucumber with clams and squid is a Chinese dish made with fresh sea cucumber, clams, and squid, cooked by steaming. It has a tender texture and a light flavor.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.