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Jin Hui Hotel

地方菜 · ⭐ 3.5

50 meters east of the Town Government on Jianxi Road

Dishes

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  Live Fish with Immortal Flavor

  A dish made with fresh grass carp, stir-fried with bean sprouts and wood ear mushrooms in a secret sauce, resulting in tender fish meat and rich flavor.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  沙拉牛排

  沙拉牛排是一道以牛排为主要食材，搭配生菜、番茄、黄瓜等蔬菜制成的西式菜品。牛排通常经过腌制后煎熟或烤熟，再与切好的蔬菜混合，淋上沙拉酱拌匀即可食用。
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  Red Stewed Vegetables

  Red stewed vegetables is a traditional Chinese dish made primarily from fresh vegetables such as potatoes, carrots, tofu, and cabbage, slow-cooked in red sauce to absorb rich flavors.
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  Fragrant Coriander Mixed with Tofu Threads

  Fresh coriander mixed with tofu threads, blanched and tossed with seasonings. Crisp, refreshing, and fragrant, this cold dish is light and appetizing.

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