Jin Hui Hotel
地方菜 · ⭐ 3.5
50 meters east of the Town Government on Jianxi Road

Dishes
Live Fish with Immortal FlavorA dish made with fresh grass carp, stir-fried with bean sprouts and wood ear mushrooms in a secret sauce, resulting in tender fish meat and rich flavor.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
沙拉牛排沙拉牛排是一道以牛排为主要食材,搭配生菜、番茄、黄瓜等蔬菜制成的西式菜品。牛排通常经过腌制后煎熟或烤熟,再与切好的蔬菜混合,淋上沙拉酱拌匀即可食用。
Red Stewed VegetablesRed stewed vegetables is a traditional Chinese dish made primarily from fresh vegetables such as potatoes, carrots, tofu, and cabbage, slow-cooked in red sauce to absorb rich flavors.
Fragrant Coriander Mixed with Tofu ThreadsFresh coriander mixed with tofu threads, blanched and tossed with seasonings. Crisp, refreshing, and fragrant, this cold dish is light and appetizing.