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Yu Jia Yu Xian Hua Ji Dou Hua Kao Yu Jia Changcai (Shi Fo Ying Dian)

川菜 · ⭐ 4.1

No. 117, Shifoying East Community, Shifoying Road, Unit 1-1

Dishes

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  Traditional Fish-Flavored Shredded Pork

  Traditional fish-flavored shredded pork is a Chinese dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated with starch and seasonings, then stir-fried and mixed with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang.
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  Spicy Beef Offal Stew

  Beef offal stew features beef tripe, intestines, and lungs, combined with potatoes, carrots, and onions, seasoned with soy sauce, star anise, cinnamon, and ginger.
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  Home-style Twice-Cooked Pork

  Home-style stir-fried pork is a Chinese dish made with pork belly and vegetables like green peppers and garlic chives. Cooked pork belly is sliced, pan-fried until oil renders, then stir-fried with fermented bean paste and sweet bean sauce, followed by vegetables to absorb the savory sauce and fresh aroma.
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  Spicy Pot of Bamboo Shoot Tips

  Dry-braised bamboo shoots is a dish featuring fresh bamboo shoot tips as the main ingredient, combined with pork belly, green pepper, and red pepper, stir-fried and cooked in a dry pot. The tender bamboo shoots offer a crisp texture, complemented by meat and vegetables for a rich flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Bamboo-Flavored Roasted Fish

  Stinky bean grilled fish is a dish featuring fresh fish as its main ingredient. After cleaning, the fish is marinated with ingredients such as stinky beans, scallions, ginger, and garlic, then grilled until golden and crispy. The fish meat remains tender and juicy, with the aroma of stinky beans perfectly blending with the freshness of the fish.
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  Long Bean and Eggplant Stir-Fry

  Long green beans and eggplant is a home-style dish, primarily made with long green beans and eggplant. The preparation typically involves cutting the vegetables into segments and stir-frying or stewing them until they blend together, creating a unique texture.
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  Flower Pepper Tofu Fish Grilled

  Fresh flower pepper tofu pudding grilled fish made with fresh carp, marinated and grilled, enhanced with tofu pudding and fresh flower peppers for aroma and depth. Fish is cleaned, marinated, grilled over charcoal or in oven, then stir-fried with tofu pudding and flower peppers to create tender fish, smooth tofu, and unique numbing fragrance.

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