Yonghong Snack House (North-South Street Store)
小吃快餐 · ⭐ 3.9
Shop No. 52, Ground Floor, Nanbei Street, Guajiasi

Dishes
咖喱牛肉烧饼咖喱牛肉烧饼以牛肉和咖喱为主要食材,将牛肉切块后与咖喱酱一同炖煮至软烂,再将面团擀成饼皮包裹炖好的牛肉咖喱馅料,放入烤箱或平底锅煎制至表面金黄酥脆。
桂花糖皮桂花糖皮是一道以糯米粉为主要原料,加入糖和水调制成面团,擀成薄皮后裹入桂花糖馅料,再经蒸制而成的传统甜点。其外皮软糯,内馅香甜,带有浓郁的桂花香气。
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried DumplingZha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
素卷圈素卷圈以豆腐皮包裹胡萝卜、木耳、粉丝等蔬菜食材,卷成圆柱状后切段,经油炸或煎制而成。制作时将馅料拌匀后放入豆腐皮中卷紧,再切成小段,通过高温加热使外皮酥脆。
纯绿豆面双蛋煎饼果子纯绿豆面双蛋煎饼果子由纯绿豆面制成的煎饼皮包裹两枚鸡蛋,搭配油条或薄脆,再刷上甜面酱、辣椒酱等调味料,最后撒上葱花和芝麻。制作时将绿豆面糊摊在热锅上,加入打散的鸡蛋液,翻面后加入配料,折叠成饼状。
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
高汤大馅云吞高汤大馅云吞以猪绞肉、虾仁为主要馅料,包裹在薄皮中,煮熟后搭配用鸡骨、猪骨等熬制的高汤食用。制作时将馅料调匀后包入云吞皮,水沸后下锅煮至浮起即可。