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Yonghong Snack House (North-South Street Store)

小吃快餐 · ⭐ 3.9

Shop No. 52, Ground Floor, Nanbei Street, Guajiasi

Dishes

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  咖喱牛肉烧饼

  咖喱牛肉烧饼以牛肉和咖喱为主要食材，将牛肉切块后与咖喱酱一同炖煮至软烂，再将面团擀成饼皮包裹炖好的牛肉咖喱馅料，放入烤箱或平底锅煎制至表面金黄酥脆。
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  桂花糖皮

  桂花糖皮是一道以糯米粉为主要原料，加入糖和水调制成面团，擀成薄皮后裹入桂花糖馅料，再经蒸制而成的传统甜点。其外皮软糯，内馅香甜，带有浓郁的桂花香气。
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  素卷圈

  素卷圈以豆腐皮包裹胡萝卜、木耳、粉丝等蔬菜食材，卷成圆柱状后切段，经油炸或煎制而成。制作时将馅料拌匀后放入豆腐皮中卷紧，再切成小段，通过高温加热使外皮酥脆。
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  纯绿豆面双蛋煎饼果子

  纯绿豆面双蛋煎饼果子由纯绿豆面制成的煎饼皮包裹两枚鸡蛋，搭配油条或薄脆，再刷上甜面酱、辣椒酱等调味料，最后撒上葱花和芝麻。制作时将绿豆面糊摊在热锅上，加入打散的鸡蛋液，翻面后加入配料，折叠成饼状。
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  高汤大馅云吞

  高汤大馅云吞以猪绞肉、虾仁为主要馅料，包裹在薄皮中，煮熟后搭配用鸡骨、猪骨等熬制的高汤食用。制作时将馅料调匀后包入云吞皮，水沸后下锅煮至浮起即可。

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