Jiaoyuan Hot Pot (Lijian Branch)
火锅 · ⭐ 3.5
No. 8 Shishan Road
Dishes
Premium Lamb SlicesPremium lamb slices made from high-quality meat, thinly sliced and marinated for a tender, flavorful experience when cooked in broth or spicy soup.
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
Chilled Fresh Duck IntestinesA cold dish made from fresh duck intestines, blanched and chilled, then tossed with garlic, cilantro, chili oil, and seasonings for a crisp, refreshing taste.
Wide Tofu BambooWide tofu bamboo is made primarily from dried tofu bamboo, which is soaked and then stir-fried or simmered with vegetables or meat. It has a crisp texture and rich bean aroma, commonly found as a vegetarian dish in southern China.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Spicy Tripe with PepperA spicy Sichuan dish made with fresh tripe stir-fried with chili and Sichuan peppercorns, offering a numbing and fiery flavor.
Australian Premium Beef SlicesPremium Australian beef slices marinated and quickly grilled to perfection, offering tender and flavorful meat.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.