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Guangdong Apian Fish Boil · Bass Rice Porridge Hot Pot (Yuyang Leti Port Store)

火锅 · ⭐ 4.5

No. 58 Lishui Road, Yangyuan Leti Port Outer Street, Zone C, 1st Floor (Central Plaza)

Dishes

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  Signature Barramundi Slices

  Signature pangasius fish slices are made from fresh pangasius, deboned and sliced thinly. They are quickly blanched in boiling water with辅料 such as ginger threads and scallions to maintain a tender texture. Typically served with a specially prepared sauce or clear broth to highlight the freshness of the fish meat.
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  Bamboo Fish Porridge Yinyang Pot

  A rich porridge made from fresh bamboo fish, served in a dual-boil pot with spicy and clear broth for a balanced, flavorful experience.
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  Fresh Shrimp

  Fresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
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  Salted Pepper Fish Bones

  Fresh fish bones are marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.
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  Seafood Dumplings

  Seafood dumplings filled with shrimp, squid, and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
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  Handcrafted Beef Balls

  Fresh beef hand-pounded into balls, with firm and tender texture, perfect for soups or stir-fries.
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  Congee Hot Pot

  A hot pot dish made with rice porridge as the base, simmered with meats, seafood, and vegetables for a rich, savory flavor.
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  Thick Fried Dough Stick

  A traditional Chinese fried dough stick made from fermented dough, deep-fried until crispy outside and soft inside, known for its thick size and commonly served with soy milk or congee.
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  Wild Mushroom Platter (4 Portions)

  A selection of wild mushrooms such as chanterelles, matsutake, and chicken of the woods, gently stir-fried or steamed to preserve their natural flavor and crisp texture.
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  Crispy Milk from Shunde

  A traditional Cantonese dish made by steaming a mixture of milk, eggs, and starch, then frying it until crispy outside and tender inside.
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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