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Stories & Wine Crawfish Jianghu Cuisine (No.1 Mansion Store)

川菜 · ⭐ 3.4

No. 422, Longcheng Avenue, Dongcheng New Area (adjacent to Jinquan Life Center and L Styling)

Dishes

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  Cold Pot Spicy Shrimp

  A Sichuan dish featuring fresh shrimp cooked in a cold pot with chili,花椒, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Sichuan-style Boiled Fish Slices

  A spicy and numbing dish made with thin slices of fish, vegetables, and a rich chili oil sauce, typical of Sichuan cuisine.
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  Spicy Pepper Crispy Intestine

  Spicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
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  Stir-fried羊肚

  Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
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  Boiled Peanuts

  A popular snack made by boiling fresh peanuts in water until tender, often seasoned with salt for a savory taste.
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  Crispy Konjac

  A refreshing cold dish made from konjac, seasoned with garlic, chili oil, and soy sauce for a spicy and crunchy texture.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Rice Shrimp

  A stir-fried dish featuring fresh shrimp and rice, seasoned with chili, garlic, and ginger for a bold, spicy flavor.
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  Spicy Snail in Hot Sauce

  Spicy freshwater snails are a dish made primarily from fresh snails, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste. The cooking emphasizes precise heat control to let the snails absorb the spicy flavors while maintaining a tender, chewy texture.

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