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Daily Hero / Brunch & Greens (Renhang Store)

西餐 · ⭐ 4.7

Basement 2, Building A, R&F Isetan Department Store, No. 139 Dongma Road (opposite Tsutaya Bookstore, beside the mall entrance)

Dishes

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  八角笼鸡肉包

  八角笼鸡肉包是一种以鸡胸肉为主要食材，搭配八角、葱姜等香料腌制后，包裹在面皮中蒸制而成的食品。制作时将鸡肉剁碎或切丁，加入调味料和八角粉拌匀，包入面皮内，放入蒸笼中蒸熟。
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  Tuna Boiled Egg Pancake Roll

  Tuna Boiled Egg Pancake Roll is a dish made with tuna and boiled eggs, which are mixed and wrapped in a thin pancake. It has a rich texture and a salty, fresh flavor.
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  Pasta Beef Croissant Pizza

  Pasta beef croissant pizza is a dish made with beef as the main ingredient, combined with croissant dough. Beef slices are placed on the croissant dough, then topped with cheese and seasonings and baked.
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  Matcha Soda Bread

  Matcha lye bread is a pastry made from flour, matcha powder, and lye water, fermented, rolled out, and either filled or steamed. It features a subtle matcha aroma and mild alkaline flavor with a soft, elastic texture.
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  烤南瓜雪球芝士沙拉

  烤南瓜雪球芝士沙拉以南瓜为主要食材，经烤制后切成小球状，搭配奶酪碎和新鲜蔬菜混合制成。制作时将南瓜切块烤熟后压成泥，搓成小球，再与芝士碎、生菜、番茄等拌匀，最后淋上沙拉酱或橄榄油调味。
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  Beef Ball and Grilled Seasonal Vegetable Energy Bowl

  Beef ball and grilled seasonal vegetable energy bowl includes beef balls, grilled seasonal vegetables, and rice, offering a rich texture and balanced nutrition.
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  Kale and Green Apple Salad

  Kale and green apple is a healthy and refreshing dish made primarily with fresh kale and green apples. After washing the kale, it is mixed with sliced green apples and a specially prepared dressing, then thoroughly combined for immediate enjoyment. This dish retains the unique texture of kale while incorporating the sweet-tart flavor of green apples, making it fresh and appetizing.
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  肉桂苹果泥烤鸡胸

  鸡胸肉经过腌制后，与切碎的苹果和肉桂粉混合，放入烤箱烘烤至熟透。苹果在加热过程中软化成泥状，与肉桂的香气融合，附着于鸡肉表面。
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  Energy Bar

  A portable snack rich in protein and carbs, made from oats, nuts, honey, dried fruits, and protein powder, pressed and dried for quick energy replenishment.
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  Blueberry Bagel

  Blueberry bagel is a Western pastry featuring fresh blueberries and bagel as its main components. The preparation involves cooking blueberries with sugar to make a jam, then fermenting the bagel dough, wrapping it around the blueberry jam, and baking until golden brown. The finished product combines the chewy texture of the bagel with the sweet-tart flavor of blueberries.
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  鱼籽吞拿鱼烤蔬能量碗

  该菜品以吞拿鱼为主料，搭配鱼籽和多种烤制蔬菜，如西兰花、彩椒、胡萝卜等，食材经简单调味后烤制而成，最后将鱼籽与吞拿鱼混合铺于蔬菜之上，形成营养均衡的健康餐食。

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