Jimo Shenghuo (Nanqiao Temple Branch)
烧烤 · ⭐ 3.5
No. 22, Nanqiaosi Village, Shimahexiang Subdistrict, Chongqing Dong Valve Factory, Gate No. 6
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Season's End Soft Tofu ccSeason's End Soft Tofu cc is a dish made with soft tofu and seasonal vegetables, seasoned with flavoring ingredients. The tofu has a delicate texture, and is served with a light or fragrant broth, offering a delicious taste.
End-of-Season Roast Fish ccEnd-of-season roast fish cc is a dish made with fresh fish marinated with seasonings and then roasted. The main ingredients include fish meat, scallions, ginger, garlic, and special sauce, with a fresh and crispy taste.
Grilled Meat SkewersGrilled meat skewers made from marinated pork or beef, grilled over charcoal for a smoky flavor and tender texture.
Roasted BrainRoasted Brain is a dish made primarily with pig brain, which is processed specially and then roasted. It has a delicate texture and a delicious taste.
Delicate Beef Stir-fryTender beef slices stir-fried with vegetables, seasoned for a savory and slightly spicy taste.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Garlic Shrimp Noodles with EggplantGarlic shrimp noodles with eggplant is a Chinese dish made with eggplant, noodles, and garlic. The eggplant is sliced and cooked with noodles, then seasoned with garlic, offering a tender texture and rich flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.