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Fen Zhi Zhe · Sichuan, Cantonese, Yunnan, Guizhou Cuisine

特色菜 · ⭐ 4.4

Shop No. 24-1, Zone B, Fuaoyuan Garden, Caizhi Street

Dishes

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  Six-Head Abalone Mapo Tofu

  A premium Sichuan dish featuring soft tofu and six-head abalone, stir-fried with fermented bean paste, minced meat, and spices for a bold, numbingly spicy flavor.
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  Sichuan-Style Double-Combination Máo Xiě Wàng

  Sichuan-style double combination Máo Xiě Wàng features duck blood, yellow eel, and beef tripe as main ingredients, combined with bean sprouts and tofu skin, simmered in a spicy chili oil broth, delivering rich, bold, and numbing flavors.
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  Dry-Fried Eel

  A dish featuring eel stir-fried until crispy, seasoned with aromatics and spices for a savory, slightly spicy flavor.
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  Dry-Fried Duck Tongues

  Dry-fried duck tongues is a Chinese dish featuring duck tongues as the main ingredient, blanched, dried, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices.
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  Shredded Sea Bass

  Steamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
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  Premium Beef Ribs High Mountain Wild Vegetable Pot

  Made with premium beef ribs and high mountain wild vegetables, slowly stewed to create a rich broth, tender meat, and fresh wild vegetable aroma. Main ingredients: beef ribs and various high-altitude wild vegetables, prepared by slow simmering.
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  Osmanthus Ice Tofu Pudding

  Guihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
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  Pork Lard Fried Rice

  A traditional Chinese fried rice dish made with pork lard, leftover rice, eggs, and scallions, known for its rich aroma and savory flavor.
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  Raw-marinated American Red Shrimp

  Fresh American red shrimp marinated in a blend of soy sauce, garlic, ginger, chili, and lemon juice for a savory, slightly tangy flavor.
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  Pickled Garlic Stir-fried Fish Maw

  A dish featuring fish maw stir-fried with pickled garlic, offering a delicate texture and tangy-spicy flavor.
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  Scallion-Baked Crab

  A dish featuring fresh crabs baked with scallions and seasonings, resulting in a savory and aromatic flavor.
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  Egg Yolk Lion's Head Meatballs

  Egg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
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  Sauce-Braised Octopus

  A dish of fresh octopus stir-fried with soy sauce, garlic, and ginger, resulting in a savory and slightly spicy flavor.
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  Sour Radish Stir-Fried Noodles

  A Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.

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