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Nang Xianshen

小吃快餐 · ⭐ 4.0

No. 95 Baohan Zhijie (350 meters on foot from Exit D of Xiaobei Metro Station)

Dishes

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  Original Naan

  A traditional flatbread made from flour, water, yeast, and salt, fermented and baked in an oven. Crispy outside, soft inside, with a simple, unseasoned taste.
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  干果馕

  干果馕是一种以面粉为主要原料，加入酵母发酵后制成的面饼，烘烤过程中加入葡萄干、核桃仁、芝麻等干果，口感酥脆，内里松软。
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  Milk Sesame Flatbread

  Milk sesame flatbread is made from flour, milk, and sesame. Mix flour with milk to form dough, let it rest and ferment, then divide into small pieces, roll into rounds, brush with milk, sprinkle sesame, and bake until golden and crispy.
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  Sunflower Seed Naan

  Pumpkin seed naan is a flatbread made primarily from flour, with pumpkin seeds as a topping, baked or pan-fried until golden and crispy.
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  Lamb Skewer Buns

  Lamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
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  Peanut Naan

  Peanut naan is a flatbread made primarily from flour, mixed with crushed peanuts, sugar, and oil. The dough is rolled into a thin circle, sprinkled with toasted peanuts and sugar, folded or rolled, then baked until golden and crispy.
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  Raisin Flatbread

  Raisin naan is a flatbread made primarily from flour, mixed with raisins and prepared by kneading, fermenting, rolling, and baking until golden and crispy.
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  Scallion-flavored Naan

  Scallion naan is a flatbread made primarily from flour, seasoned with chopped scallions and salt, then baked or pan-fried. The fermented dough is rolled into thin rounds, optionally sprinkled with sesame seeds for aroma, and baked until golden and crispy.
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  Yogurt Shaved Ice

  A refreshing dessert made by shaving frozen yogurt into a fine snow-like texture, often topped with fruits or syrup for a sweet and tangy treat.

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