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Bozizhi Shunde Rice Bowl

小吃快餐 · ⭐ 4.5

No. 99, Yusong West Road (360 meters on foot from Exit 4 of Sports Park Metro Station)

Dishes

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  Three-Cured Pork Baozi Rice

  A Cantonese dish featuring rice cooked with cured pork, sausage, and fish in a clay pot, resulting in a fragrant and savory meal.
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  Sichuan-style腊肠腊肉Baozi Rice

  Sichuan-style腊肠腊肉Baozi Rice features spicy sausage and cured pork over rice, slow-cooked to infuse flavor and create a crispy bottom layer.
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  Cantonese Dried Vegetable Soup

  A traditional Cantonese soup made with dried vegetables like preserved mustard greens or radish, simmered with pork bones or chicken for a rich, savory flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Beef and Egg Rice

  A Chinese fast food dish featuring beef and eggs served over steamed rice, offering a savory and satisfying meal.
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  Egg and Beef Claypot Rice

  Wok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
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  Cured Sausage with Black Pepper Beef

  Cured sausage with black pepper beef is a Chinese dish made with cured sausage and black pepper beef, stir-fried together. It has a rich flavor and strong aroma.
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  Ginseng Chicken Claypot Rice

  A savory dish featuring tender chicken, medicinal cordyceps, and fragrant rice cooked in a clay pot, delivering rich flavor and nourishment.
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  Chicken and Pork Ribs with Cordyceps

  A Chinese dish featuring tender chicken and pork ribs simmered with precious cordyceps mushrooms, offering a rich, savory flavor.
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  Steamed Spare Ribs and Beef Clay Pot Rice

  Steamed spare ribs and beef are served with rice in a clay pot, cooked slowly to infuse flavor into the rice and create a crispy bottom layer.
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  Braised Pork Ribs with Preserved Meats in Clay Pot Rice

  A classic Cantonese dish featuring braised pork ribs and preserved meats like sausage and cured pork, served over rice cooked in a clay pot to create a crispy bottom layer.
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  Steamed Spare Ribs with Chinese Sausage over Rice

  Steamed spare ribs and Chinese sausage served over rice, seasoned with fermented black bean sauce for a savory, aromatic flavor.
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  Tangerine Peel Red Bean Soup

  Chenpi mung bean soup is a dessert made primarily from mung beans and aged tangerine peel. The mung beans are soaked beforehand and then boiled until soft, after which pieces of aged tangerine peel are added and simmered together to create a smooth texture while infusing the soup with the fragrant aroma of the peel. The finished dish is typically served chilled and can be sweetened with an appropriate amount of sugar as needed.
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  Black Pepper Beef Baozi Rice

  A savory dish featuring tender beef stir-fried with black pepper, served over fragrant rice in a clay pot.

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