Zhang Ya Zi Chongqing Specialty Pickled Delicacies (Sanca Square Store)
小吃快餐 · ⭐ 4.1
Ground Floor, Sanxia Square Building, No. 9 Tianchen Road
Dishes
Braised and Roasted Duck LegBraised and roasted duck leg made with a secret spice blend, resulting in tender meat and crispy skin.
Braised Tofu CubesBraised tofu cubes seasoned with soy sauce and spices, offering a savory and aromatic flavor.
Braised Chicken FeetBraised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
Braised Duck WingsBraised duck wings seasoned with aromatic spices, slowly cooked in a seasoned broth until tender and fully infused with flavor.
Spiced Braised Quail EggsMarinated quail eggs are a dish primarily made with quail eggs, which are boiled and then slowly simmered in a specially prepared marinade, allowing the eggshells to absorb the rich flavors. During preparation, ingredients such as soy sauce, star anise, cinnamon bark, and bay leaves are typically added to enhance taste and create a deep, rich color.
Zhang's Braised and Roasted DuckZhang's Braised and Roasted Duck features a premium duck marinated in a secret spice blend, then slow-roasted to perfection for a crispy skin and tender meat.
Zhang's Duck and PeanutsA cold dish featuring tender braised duck and crispy peanuts, seasoned with a secret sauce for a rich, savory flavor.
Premium Bag DuckA premium duck dish marinated in secret sauce and slow-cooked in aromatic spices, resulting in tender, flavorful meat.
Spicy Duck Neck in Vacuum PackSpicy duck neck marinated in secret spices and braised, then sealed in vacuum packaging to preserve freshness and flavor for convenient snacking.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.