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Childhood Memory Small Bowl Dishes Pig's Trotter Rice

小吃快餐 · ⭐ 3.4

93 meters southwest of the intersection of Sanjiang Road and Taiping Street

Dishes

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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stir-Fried Preserved Meat

  A classic Chinese dish made by stir-frying preserved meats like cured pork and sausage with vegetables, resulting in a savory and aromatic flavor.
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  Braised Pig Trotter

  A dish made by slow-cooking pig trotters with spices and seasonings until tender, resulting in rich flavor and soft texture.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Stewed Pork Ribs with Mushrooms

  A classic Chinese dish featuring pork ribs and dried mushrooms slowly simmered together to create a rich, savory flavor.

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