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Honghua Thai Cuisine (Decai Li Branch)

东南亚菜 · ⭐ 4.6

No. 54, Qixiangtai Road

Dishes

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  Curry Rice

  Curry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
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  Pork Fried Rice with Thai Spices

  A Thai-style dish of minced pork stir-fried with spices and served over rice, often with egg and vegetables.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from sago and coconut milk. The preparation typically involves boiling the sago until transparent, then mixing it with coconut milk, sugar, and other seasonings. After stirring well, the mixture is chilled to set, and finally cut into small pieces for serving.
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  Coconut Jelly Bubbles

  A refreshing dessert made with coconut milk and gelatin, featuring chewy bubbles and fruity flavors.
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  Authentic Thai Milk Green Tea

  A refreshing Thai-style milk tea made with green tea and coconut or plant-based milk, offering a smooth and sweet taste.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Seafood Tom Yum Soup in a Bucket

  A Thai-style soup featuring seafood like shrimp, squid, and mussels, simmered with lemongrass, kaffir lime leaves, chili, and coconut milk for a bold, tangy flavor.
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  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.

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