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Wanyuan Dumpling City

小吃快餐 · ⭐ 3.6

No. 018, Nanjiao Road

Dishes

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  Little Green Tea

  Xiao Lü Cha is a beverage based on fresh green tea leaves, blended with适量 ice cubes and pure water through careful preparation. It features a vibrant green color, rich tea aroma, and a refreshing taste, making it an ideal drink for cooling off in summer.
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  Bell Pepper and Pork Dumplings

  Jian Jiao Rou Shui Jiao features pork and green chili as main ingredients. Pork is minced, mixed with chopped green chili, seasoned, then wrapped in dumpling wrappers and boiled or steamed. The process emphasizes fresh aroma and layered texture.
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  Bell Pepper and Egg Dumplings

  Jian Jiao Egg Dumplings feature fresh尖椒 and eggs as the main filling. The尖椒 is chopped and mixed with beaten eggs, seasoned and stuffed into dumpling wrappers, then boiled or steamed.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Braised Pork Knuckle

  Stewed pork rib bones is a traditional dish primarily made with pork rib bones. The preparation involves blanching the bones to remove blood, then adding seasonings such as ginger, scallions, and cooking wine, and slowly stewing over low heat until the meat is tender and the broth is rich and flavorful.
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  Beef and Celery Dumplings

  Beef and celery dumplings made with fresh beef and celery. Minced beef is mixed with chopped celery, seasoned, and wrapped in dumpling wrappers, then boiled or steamed.
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  Garlic Shoots and Pork Rice Bowl

  Garlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
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  Shrimp and Winter Melon Dumplings

  Shrimp and winter melon dumplings feature fresh shrimp and winter melon as main fillings, finely chopped and mixed with seasonings, then wrapped in dough and boiled. The recipe emphasizes balanced flavors and ingredient harmony.
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  Shrimp and Zucchini Dumplings

  Shrimp and zucchini dumplings made with fresh shrimp and zucchini, minced shrimp mixed with diced zucchini and seasonings, wrapped in dough made from flour and water, then boiled.
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  Leek and Pork Dumplings

  Leek and pork dumplings made by mixing chopped leeks with minced pork, adding seasonings, filling dough wrappers, then boiling or steaming until cooked.

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