Kung Fu Pot (Songnan Branch)
小吃快餐 · ⭐ 3.6
Room 103, No. 5, Lane 901 Songfa Road

Dishes
Potato and Pork Rib Clay Pot RiceA comforting dish of pork ribs and potatoes simmered with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.
Beef and Potato Clay Pot RiceBeef and potato claypot rice features rice cooked with tender beef and diced potatoes, slowly simmered to blend flavors. The rice absorbs the rich meat juices and potato aroma for a hearty taste.
Potato and Pork Rice in Clay PotA savory dish of pork slices and potatoes cooked with rice in a clay pot, resulting in a richly flavored, aromatic meal.
Beef and Sausage Baozi RiceA savory rice dish featuring tender beef slices and fragrant Chinese sausage, cooked in a clay pot to create a crispy bottom layer and rich flavor.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Cantonese腊味煲仔饭A Cantonese-style rice dish featuring cured meats like sausage, bacon, and duck, slow-cooked with rice to create a fragrant, crispy bottom layer.
Cured Sausage Double Egg Baozi RiceCured Sausage Double Egg Baozi Rice is a Chinese fast food dish made with cured sausage, eggs, and rice. Cured sausage slices are combined with eggs and placed in a clay pot with rice and water, then slowly cooked over low heat until done.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Spicy Chicken Baozi RiceSpicy chicken stir-fried with dried chilies and served over rice cooked in a clay pot, delivering a rich, aromatic flavor.
Chicken Offal and Pickled Bean Curd Baozi RiceChicken offal and pickled bean curd baozi rice mainly consists of chicken offal, pickled bean curd, and rice. The chicken offal is stir-fried with pickled bean curd and then cooked together with rice in a clay pot.