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Xuede 29th (GuoMaotian)

小吃快餐 · ⭐ 4.1

No. 0411, Building 4, Yard No. 39, Dongsanhuan Middle Road

Dishes

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  Basa Fish Mǎoxiè Wàng

  Basa fish Maoxuan is a dish made with basa fish slices and ingredients like duck blood, bean sprouts, wood ear mushrooms, and yellow soybean sprouts. First blanch the duck blood and vegetables, then stir-fry doubanjiang, chili, and Sichuan peppercorns in oil, add broth, boil, then add the fish and vegetables, finally sprinkle with green onions.
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  Basa Fish Tomato Pot

  Basa fish tomato pot features basa fish as the main ingredient, paired with fresh tomatoes, onions, and garlic. The fish is stewed with tomatoes to create a sweet and sour broth. Seasonings like salt, sugar, and pepper are added for balanced flavor.
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  Refreshing Tomato Juice

  Fresh tomato juice made by washing, peeling, and chopping tomatoes, then blending into a smooth liquid. Optional straining removes pulp residue. No additives or seasonings are used to preserve the natural tomato flavor.
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  Australian Wagyu Beef Tomato Hot Pot

  Australian beef tomato pot features imported Australian beef slices with fresh tomatoes, onions, and garlic, slow-cooked to tender perfection. The tomato base offers a sweet-tart flavor, while the beef stays juicy. Season with salt and pepper, or add vegetables as desired.
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  Stir-Fried Rice Pudding

  Stir-fried rice sweet soup is a traditional dessert made primarily from glutinous rice, stir-fried to release aroma, then cooked with rock sugar and water until thickened, creating a fragrant, sweet rice-based syrup.
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  Special Clear Rice Wine

  Special clear rice wine is made primarily from glutinous rice, processed through steaming, fermentation, and filtration. Natural yeast or koji is used to convert starch in the rice into alcohol, resulting in a clear, transparent rice wine.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Delicious Sausage

  Sausage lovers' delight is a meat product made primarily from pork, seasoned with spices, stuffed into casings, and dried or smoked. Common seasonings include salt, sugar, soy sauce, and five-spice powder for rich flavor.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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