Ma Yang's Porridge Shop (Tangfang Street Branch)
小吃快餐 · ⭐ 4.4
Huan Cheng South Road, Nanyuanmen Subdistrict, Lianhu District, Yongning Gate, Xi'an City Wall
Dishes
Shanghai Steamed DumplingsShanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
Colorful Steamed EggA colorful steamed egg dish made with eggs, carrots, peas, ham, and corn, blended and gently steamed for a tender, nutritious meal.
Health-Preserving Vegetable PorridgeA nourishing porridge made with rice and fresh vegetables like carrots, spinach, and pumpkin, ideal for daily health maintenance.
山药红豆粥山药红豆粥以山药和红豆为主要食材，将山药去皮切块与红豆一同放入锅中加水煮制，直至山药软烂、红豆开花，形成浓稠的粥状。可加入适量冰糖或盐调味，口感细腻顺滑。
Yang Mama's Deluxe Shrimp DumplingsDelicate dumplings filled with fresh shrimp and pork, steamed to perfection. Known for their translucent wrappers and rich, savory flavor.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Abalone and Crab Roe DumplingsA delicacy made with crab roe and abalone, steamed in a thin dumpling wrapper for a rich, savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Purple Sweet Potato Black Rice PorridgePurple sweet potato black rice porridge is a nutritious dish made primarily from purple sweet potatoes and black rice. The preparation is simple: wash the purple sweet potatoes, cut them into pieces, and cook them together with black rice in a pot with适量 water until the porridge thickens. This porridge has a deep purple-black color and a soft, smooth texture, making it suitable as either breakfast or dinner.
Job's tears and red bean porridgeJob's tears and red bean porridge is a dish primarily made with job's tears and red beans, prepared by soaking the ingredients and then cooking them with an appropriate amount of water. To make it, wash the job's tears and red beans, soak them for several hours, then place them in a pot with water and simmer over low heat until soft and tender, forming a thick porridge. A small amount of rock sugar or salt can be added according to personal taste for seasoning.
Crab Roe DumplingsSteamed dumplings filled with crab roe and pork, known for their delicate wrapper and rich flavor.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.