Close

Moonlight Pavilion

粤菜 · ⭐ 4.4

Room 304, Building 2, Xingqi Building, No. 1916, Jiangling Road

Dishes

• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Ancient Method Steamed Silver Carp

  Fresh silver carp steamed using traditional methods, seasoned with ginger and scallions for a delicate, savory flavor.
• 

  TaiZhou Hand-Pressed Rice Cake with Canadian Lobster Bake

  A fusion dish featuring soft and chewy hand-pressed rice cake from Taizhou paired with succulent Canadian lobster, baked to perfection for a rich, savory flavor.
• 

  Moonlit Crispy Pigeon

  Fresh young pigeon marinated and roasted to golden crispiness, with tender meat and a unique flavor from special sauce.
• 

  Moonlight Pavilion Delicacy One-Pot Stew

  A rich stew made with premium ingredients like pork bones, chicken thighs, abalone, and dried scallops, slowly simmered to create a deeply flavorful broth.
• 

  Sea Urchin Tofu with Small Green Lobster

  Fresh sea urchin and small green lobster are steamed with soft tofu, resulting in a delicate, smooth texture. The dish features a light, fresh flavor combining the sweetness of sea urchin and the subtle taste of the lobster.
• 

  Soft-Hearted Wealth Shrimp

  Fresh shrimp are gently poached to maintain a soft, runny center, then glazed with a savory sauce for a luxurious taste.
• 

  Australian Red Wine Braised Angus Beef

  Premium Angus beef slow-cooked in Australian red wine with vegetables, resulting in tender, richly flavored meat.
• 

  Flower Mushroom Dish

  A refined dish featuring morels and seasonal vegetables simmered in broth, offering a rich and savory taste.
• 

  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
• 

  Red Braised Giant Shrimp

  Red Braised Giant Shrimp is a dish made with large shrimp and seasonings such as soy sauce, cooking wine, ginger, and garlic, cooked slowly. It has a fresh and tender texture with a rich flavor.
• 

  Crispy Young Pigeon

  Crispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
• 

  Scallion Oil Steamed Black Cuttlefish

  Mainly made from black cuttlefish, steamed with scallion oil. The fish meat is tender and fresh, with a strong green onion aroma and a clean, refreshing taste that highlights the natural flavor of the ingredients.
• 

  Crispy Snakehead Fish

  Fresh snakehead fish is marinated and deep-fried until golden and crispy, with tender, flavorful meat inside.
• 

  Shark Fin and Bird's Nest Chicken Stew

  A traditional Cantonese nourishing dish made with shark fin, bird's nest, and chicken, slow-cooked to create a rich, savory broth.
• 

  Spicy Mapo Tofu with Fresh Shrimp

  A fusion dish combining tender tofu, fresh shrimp, and classic Sichuan-style spicy sauce for a bold, aromatic flavor.

Reviews