Liangjiang Yuchuan'er Old Hot Pot
火锅 · ⭐ 4.6
No. 29, Lane 2, Shuxiang Li, Shuangqiaozi Subdistrict (90 meters on foot from Exit D, Xinhong Road Metro Station)
Dishes
Shredded Fresh Tripe with Spicy SauceA spicy Sichuan dish made from shredded fresh tripe, stir-fried with chili and aromatic spices for a bold, crunchy texture.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Thick Potato of Mountain CityA Sichuan-style home dish made with thick potato slices stir-fried with chili and garlic, offering a crispy exterior and tender interior with spicy flavor.
Braised Chicken FeetChicken feet braised in a rich, aromatic sauce with spices and herbs, resulting in tender and flavorful bites.
Old Meat Slice with PepperA classic Chinese home-style dish made with tender pork slices stir-fried with bell peppers, offering a savory and slightly sweet flavor.
Sichuan Spicy BeefA Sichuan-style dish made with beef brisket stir-fried with chili, Sichuan peppercorns, and spices, delivering a bold, numbingly spicy flavor.
Gongcai MeatballsGongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.