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Mai Xiang Hong Tang Mian (Wansheng Branch)

其他美食 · ⭐ 3.4

Donglin New Industrial Zone

Dishes

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  Tianyou Walnut and Peanut Milk

  A nutritious drink made from walnuts and peanuts, blended with milk or plant-based milk for a rich, smooth flavor.
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  Hand-Torn Brown Sugar Steamed Bread (Room Temperature)

  Hand-Torn Brown Sugar Steamed Bread (Room Temperature) is a Chinese pastry made mainly from flour and brown sugar, fermented and steamed. It has a soft texture and a sweet aroma of brown sugar, suitable for consumption at room temperature.
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  True Fruit Coconut Jelly

  True Fruit Coconut Jelly is a dessert made with coconut as the main ingredient and real fruit particles. It has a chewy texture with a coconut and fruit aroma, suitable for those who like sweet foods.
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  True Fruit Jelly Aloe

  A refreshing dessert made with fresh aloe vera, true fruit pulp, and ice. Served chilled for a sweet and cooling treat.
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  Premium Brown Sugar

  Premium brown sugar is a sweet seasoning made from sugarcane through processes such as boiling and crystallization. It has a deep brown color and a rich flavor, often used in baking and beverage making.
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  Brown Sugar Granules

  Brown sugar granules are made from sugarcane juice, which is boiled, cooled, and crystallized into granular form. The main components are sugar and trace minerals, with a sweet taste, often used in baking or seasoning.
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  Strawberry Real Fruit Granules

  A dessert made from fresh strawberries, blended with sugar and lemon juice, chilled for a refreshing and fruity taste.
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  Mengniu Breakfast Milk

  Mengniu Breakfast Milk is a liquid dairy product made primarily from milk, processed with pasteurization and homogenization, often with added sugar and nutrients for a smooth taste, suitable for direct drinking or pairing with breakfast foods.
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  Mengniu True Fruit Granules

  A dairy drink containing real fruit pieces, made from milk and fresh fruit, offering a rich and nutritious taste.
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  Mengniu Pure Milk

  Mengniu pure milk is a liquid dairy product made from fresh milk, processed by pasteurization or ultra-high temperature sterilization, and bottled without any additives or flavorings, preserving the natural nutrients of milk.

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