Wangwang Green Mountain Villa
东北菜 · ⭐ 3.4
140 meters northwest of the exit of Jinxiaoshan National Forest Park Ticket Checkpoint, A Xiao Line, Jinlongshan Town
Dishes
Braised Chicken with Mushrooms and NoodlesA hearty dish of small-breed chicken and fresh mushrooms slowly stewed together with noodles, creating a rich and savory flavor.
Braised Chicken with Mushrooms and VermicelliA hearty dish of chicken, mushrooms, and vermicelli slowly simmered together to create a rich, savory flavor.
Bell Pepper Beef Heart Stir-fry尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
Wild Vegetable Stir-Fry with PorkA dish made by stir-frying fresh wild vegetables with lean pork, resulting in a light and savory flavor.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Walnut KernelsWalnut kernels are the seeds removed from walnut shells, usually roasted or stir-fried to achieve a crispy texture and rich aroma. Main ingredient: walnut kernels. Processing steps include cleaning, drying, and heating.
Braised Carp in Red SauceA traditional Chinese dish featuring fresh carp braised in a savory sauce with soy sauce, sugar, and aromatics.
Braised Wild Willow Fish in SauceWild willow fish is slowly braised with soy sauce, cooking wine, and other seasonings, resulting in tender, flavorful meat with rich sauce aroma.