Close

Beihu Xiao Huzi Xiangbiao BBQ (Guangdian Lan Ting Shidai Store)

烧烤 · ⭐ 3.9

Shop 288-17, Meilin East Street, Guangdian Lanting Shidai

Dishes

• 

  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
• 

  Sweet Crisp Lotus Root Skewers

  Sweet Crisp Lotus Root Skewers feature fried lotus root slices coated in a tangy sweet sauce, offering a satisfying crunch and balanced flavor.
• 

  Classic Secret-Recipe Meat Tendons

  Classic secret-recipe meat tendons made from pork or beef tendons, slow-cooked in a flavorful sauce with special spices for a tender and aromatic dish.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Fermented Tofu

  Fermented tofu is a Hunan specialty snack made from fermented soybean curd, deep-fried until crispy and served with spicy sauce and garlic.
• 

  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until elastic, then shaped by hand or machine into spheres and cooked by boiling, steaming, or frying. A small amount of starch, egg white, and scallion-ginger water is often added to enhance elasticity and texture.
• 

  Fragrant Soft Chicken Feet

  Chicken feet simmered with spices and seasonings until tender and fragrant, offering a rich and savory taste.
• 

  Grilled Eel Slices

  Fresh eel slices marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
• 

  Fresh Beef Tallow

  Fresh beef tallow is a rich, aromatic oil made from fresh cow fat, commonly used in Sichuan cuisine for enhancing flavor in hot pot or stir-fries.
• 

  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

Reviews