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Four Seasons Fu Mutton Soup (Second Branch)

小吃快餐 · ⭐ 3.6

Shop No. 143, East Gate, Zicheng Yudu Residential Complex, Beijing Road

Dishes

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  Yuanbao Fresh Meat Wontons

  Yuanbao fresh meat wontons are a traditional Chinese snack made with fresh pork wrapped in thin dough. The pork is minced and mixed with seasonings, then wrapped in dough and boiled, offering a delicious and fresh taste.
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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
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  Seaweed Salad

  A refreshing salad made from seaweed strands, seasoned with garlic, vinegar, chili oil, and a touch of sugar for a tangy and spicy flavor.
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  Vegetable Noodle Side Dish

  Vegetable noodle side dish is made with noodles and various vegetables and seasonings. Main ingredients include noodles, cabbage, carrots, green peppers, etc., and are prepared by blanching or quick stir-frying, with a smooth texture and fresh taste.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Seasoning

  Seasoning is a substance added to food to enhance its flavor, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, and star anise, used during marinating or cooking.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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